Mountain cooking recipes: what to eat during your stay in a chalet in St Martin de Belleville ?

Saint-Martin-de-Belleville stands out for its natural charm and delicious cuisine. In their traditional chalets, holidaymakers can enjoy comforting, tasty mountain dishes made with local seasonal produce. If you're lucky enough to be staying at Saint-Martin-de-Belleville, take the opportunity to discover the region's culinary treasures. Here are a few must-try mountain recipes to try in your chalet.

Savoyard tartiflette: a timeless classic

When you think of the culinary specialities of the Alps, tartiflette comes to the fore. A veritable institution in thatched cottages and mountain Collection chalet, this complete and comforting dish has won over the taste buds of generations of guests with its generosity and flavour.

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The emblematic dish of Savoie, tartiflette is a gratin of potatoes, onions, Reblochon cheese and bacon. Easy to prepare and terribly tasty, it warms hearts and bodies after a day's skiing or hiking.

The origins of tartiflette go back to the humble Savoyard peasant meals of the 18th century. Back then, farmers ate what little the land had to offer: potatoes, onions, bacon and the famous Reblochon, a raw milk cheese typical of the Haute-Savoie region.

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Accompanied by a green salad with vinegar or dried charcuterie, tartiflette is an incomparable sensation of comfort and sharing, best enjoyed with a good Savoie wine.

Savoyard fondue: a moment of conviviality

Perfect for evenings out with friends or family, Savoyard fondue is a convivial dish that invites you to share. Stale bread, potatoes, cold meats and vegetables are dipped in a caquelon of melted cheese, creating an unforgettable moment of indulgence.

Savoyard raclette: a gourmet feast

Another unmissable mountain dish, raclette is a real gourmet feast. Raclette cheese melts on a special device, and guests scrape it over baked potatoes, cold meats, gherkins and onions.

Gourmet comfort food

There's nothing like hearty, warming dishes to get you through the harsh Alpine winters. Let yourself be warmed by a nice portion of crozets with bacon and chestnuts, or creamy polenta flavoured with beaufort. Meat lovers will not be outdone with the cult Savoyard pot-au-feu, where the comforting broth bathes the tasty cuts of beef and seasonal vegetables.

Sweet treats to finish on a high note

After a hearty meal, a little sweetness is essential. Why not succumb to the charms of an irresistible farançon, a brioche plaited with eggs and butter? Or opt for the famous tomme aux pruneaux, a mountain dessert where intoxicating sheep's tomme combines with the fruity flavours of prunes generously sprinkled with brandy.

These recipes are just a taste of the richness of mountain cuisine. Don't hesitate to explore other local specialities during your stay in Saint-Martin-de-Belleville, such as mushroom crust, blueberry soup or génépi pie. By buying from local markets and producers, you can enjoy fresh, authentic produce that will enhance your meals in your chalet.

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